Sponge ( chocolate – vanilla )

Recipe :

1000gm Cake Powder – 500gm Agg- 500gm Butter¸ Margrine or vegetable oil .

Preparation method :-

Mix all ingrediants together with a butterfly on second speed for 5 min .

  • Put 400gm of mix in tin size 19 cm.

Put tin in oven at 160:170˚C For 45 min .