Category: Jelly Powder

Jelly

Jelly Powder ( Strawberry- Apricot )

Preparation Method :- 1-Empty sachet contents into 1 cup (250ml) of boiling water . 2- Stir well until dissolved. 3- Add another cup (250ml) of cold water and stir. 4- Put the mixture in the refrigerator 4 hours or until firm.