Recipe :
1000gm Cake Powder – 500gm Agg- 500gm Butter¸ Margrine or vegetable oil .
Preparation method :-
Mix all ingrediants together with a butterfly on second speed for 5 min .
- Put 400gm of mix in tin size 19 cm.
Put tin in oven at 160:170˚C For 45 min .