Preparation method :-
1-Pour the contents of caramel sauce bag in large mold or 4 small molds.
2- Add the powder mix to 2 cup of milk (1/2litre) and stir to dissolve.
3- Heat with constantly stirring till it boiling.
4- Pour into molds over caramel sauce and leave it in the refrigerator to cool.
5-Remove from mold and serve