Use Percentage:- From 3 % to 4 % of total weight of mix. Advantage :- Easy to use as all ingredients can be whisked together Smooth texture. Extra volume. Keeps the product fresh for a long time.
Cake Improver ( Gel )
Category: Cake Gel
Use Percentage:- From 3 % to 4 % of total weight of mix. Advantage :- Easy to use as all ingredients can be whisked together Smooth texture. Extra volume. Keeps the product fresh for a long time.