Preparation Method: Add 100 gr. of Mousse chocolate powder to 200 ml of cold milk , and stir well. Whip the mix with electric mixer for 3:4 min until get a cohesive texture .
Mousse Powder ( strawberry – vanilla- chocolate )
Category: Mousses Powder
Preparation Method: Add 100 gr. of Mousse chocolate powder to 200 ml of cold milk , and stir well. Whip the mix with electric mixer for 3:4 min until get a cohesive texture .