Description
given the stability of the dough 3 – 2 hours
given the increase the size of the cake 10 – 30 %
given the softness of the product for a long time
economical reduces the ratio of added ingredients
to prepare the cake and sponge cake and English Alsoeerool
mix all the ingredients together for 5 minutes
Use Percentage:-
From 3 % to 4 % of total weight of mix.
Advantage :-
- Easy to use as all ingredients can be whisked together
- Smooth texture.
- Extra volume.
- Keeps the product fresh for a long time.
Reviews
There are no reviews yet.