Cake Improver ( Gel )

Cake Improver ( Gel )



given the stability of the dough 3 – 2 hours

given the increase the size of the cake 10 – 30 %

given the softness of the product for a long time

economical reduces the ratio of added ingredients

to prepare the cake and sponge cake and English Alsoeerool

mix all the ingredients together for 5 minutes

Use Percentage:-

From 3 % to 4 %  of total weight of mix.

Advantage :-

  • Easy to use as all ingredients can be whisked together
  • Smooth texture.
  • Extra volume.
  • Keeps the product fresh for a long time.


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