Description
Easy to prepare.
Available in 3 varieties ( Vanilla, Chocolate, Orange )
cake powder with orange flavor
Ingredients:
Sugar-wheat flour – corn starch– cake improvers – raising agents (sodium acid pyrophosphate (E450) – sodium bicarbonate (E500) -natural identical Orange flavor– salt – xanthan gum (E415)- permitted food color (Annatto “E 160b”).
Preparation method:
1-Preheat oven to moderated heat (170:180°C).
2- Grease bottom and side of baking pan size 20 with butter or margarine.
3-Add to the cake mix ,150 gm eggs (3 eggs),100gm melted butter and 100gm water in a deep mixing bowl.
4- Mix all with electric mixer for two minutes at low speed then for 5 minutes at high speed until the mix is homogenous.
5- Pour the mixture into the greased pan and bake it for 35:40 minutes on the middle shelf of the oven.
6- Bake until a knife inserted into the center comes out clean, leave the cake to cool before cutting it and serve.
Expiry : 12 months.
Net weight : 400gm.
cake powder with vanilla flavor
Ingredients:
sugar-wheat flour – corn starch– cake improvers- skimmed milk Powder-raising agents (sodium acid pyrophosphate (E450) – sodium bicarbonate (E500) – salt – vanilla flavor – xanthan gum (E415).
Preparation method:
1-Preheat oven to moderated heat (170:180°C).
2- Grease bottom and side of baking pan size 20 with butter or margarine.
3-Add to the cake mix ,150 gm eggs (3 eggs),100gm melted butter and 100gm water in a deep mixing bowl.
4- Mix all with electric mixer for two minutes at low speed then for 5 minutes at high speed until the mix is homogenous.
5- Pour the mixture into the greased pan and bake it for 35:40 minutes on the middle shelf of the oven.
6- Bake until a knife inserted into the center comes out clean, leave the cake to cool before cutting it and serve.
Expiry : 12 months.
Net weight : 400gm.
Chocolate cake powder
Ingredients:
Sugar-wheat flour – corn starch– cake improvers – raising agents (sodium acid pyrophosphate (E450) – sodium bicarbonate (E500) – cocoa powder -salt -vanillin- xanthan gum (E415).
Preparation method:
1-Preheat oven to moderated heat (170:180°C).
2- Grease bottom and side of baking pan size 20 with butter or margarine.
3-Add to the cake mix ,150 gm eggs (3 eggs),100gm melted butter and 100gm water in a deep mixing bowl.
4- Mix all with electric mixer for two minutes at low speed then for 5 minutes at high speed until the mix is homogenous.
5- Pour the mixture into the greased pan and bake it for 35:40 minutes on the middle shelf of the oven.
6- Bake until a knife inserted into the center comes out clean, leave the cake to cool before cutting it and serve.
Expiry : 12 months.
Net weight : 400gm.
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