Bait food cream caramel is rich and creamy dessert with caramel sauce and easy to prepare.
Ingredients of cream caramel powder:
sugar – carrageenan(E407)- guar gum(E412)- ethyl vanillin – natural color( riboflavin”E101i”- beetroot”E162″).
Ingredients of caramel sauce:
Glucose – sugar- treated water.
Preparation method :
1-Pour the contents of caramel sauce Pack in large mold or 4 small molds.
2- Add sachet content of cream caramel powder to 2 cups (1/2litre)of cold milk in a bowl and stir well to complete dissolve.
3- Heat the mixture with constantly stirring till start boil.
4- Pour the mixture into Previously prepared molds over caramel sauce and leave in the refrigerator to cool.
5- reverse cream caramel from mold to serve dishes and serve.
Net weight :70 gm – 10 kg
Expiry : 12 months.