Topping cream powder

Ingredientds :

Vegetable oils (palm kern oil – coconut oil ) – emulsifier (E472a- 471)- Skimmed milk powder – demineralized-  Stabilizers(E401- E417).

Recipe :-

Preparation method :

Whip all ingredients with electric mixer at highest speed for 4-6 minutes or until get the thickness and volume required.

Net weight : 1- 10- 25 Kg.

Expiry: 12 months.