Description
Ingredientds :
Vegetable oils (palm kern oil – coconut oil ) – emulsifier (E472a- 471)- Sugar – Skimmed milk powder – Stabilizers(E339- E401).
Recipe :-
|
Recipe in gr. |
|
| Topping cream powder |
1000 |
| Iced water |
2000 |
Preparation method :
Whip all ingredients with electric mixer at highest speed for 4-6 minutes or until get the thickness and volume required.
Net weight : 1- 10- 25Kg.
Expiry: 12 months.
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