Bait Food cream chantilly is a rich taste and a cohesive texture,quick and easy to prepare.
Vegetable oils (palm kern oil – coconut oil ) – emulsifier (E472a- 471)- Sugar – Skimmed milk powder – Stabilizers(E339- E401).
Recipe in gr.
|Topping cream powder
Preparation method :
Whip all ingredients with electric mixer at highest speed for 4-6 minutes or until get the thickness and volume required.
Net weight : 1- 10- 25Kg.
Expiry: 12 months.