Description
Bait Food sponge cake mix made from quality ingredients .
Easy to prepare.
Available in 2 varieties ( Vanilla, Chocolate )
Sponge cake chocolate and swiss roll mix
Ingredients:
Wheat Flour – Sugar – Corn Starch – Cocoa Powder – Cake Improver ( E472 b -E477) – Raising Agent ( Sodium Acid Pyrophosphate “E450” – Sodium Bicarbonate “E 500”) – Salt.
Sponge cake Vanilla and swiss roll mix
Ingredients:
Wheat Flour – Sugar – Corn Starch – Cake Improver ( E472 b -E477) – Raising Agent ( Sodium Acid Pyrophosphate “E450” – Sodium Bicarbonate “E 500”) – Salt – vanillin .
Recipe :
Recipe in gr. |
||
Sponge cake chocolate mix |
Swiss roll mix |
|
Sponge mix |
1000 |
1000 |
Egg |
600 |
750 |
Water |
200 |
100 |
Preparation method:
1-Preheat oven to 170 -180˚C.
2-Mix all ingredients with electric mixer on low speed for 2 minutes then on high speed for 5 minutes .
3- Pour the mixture into greased pan and bake it for 30-40˚C in the middle shelf of the oven or until completely cooked.
Expiry : 12 months.
Net weight :10Kg.
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