Sponge cake and swiss roll mix ( chocolate – vanilla ) 10 KG

Sponge cake and swiss roll mix ( chocolate – vanilla ) 10 KG

Category:

Description

Bait Food sponge cake mix made from quality ingredients .

Easy to prepare.

Available in 2 varieties ( Vanilla, Chocolate )

Sponge cake chocolate and swiss roll mix

Ingredients:


Wheat Flour – Sugar –  Corn Starch – Cocoa Powder – Cake Improver ( E472 b -E477) – Raising Agent ( Sodium Acid Pyrophosphate “E450” – Sodium Bicarbonate “E 500”) – Salt.

Sponge cake Vanilla and swiss roll mix

Ingredients:


Wheat Flour – Sugar –  Corn Starch – Cake Improver ( E472 b -E477) – Raising Agent ( Sodium Acid Pyrophosphate “E450” – Sodium Bicarbonate “E 500”) – Salt – vanillin .

Recipe :

 

Recipe in gr.

Sponge cake chocolate mix

Swiss roll mix

Sponge mix

1000

1000

Egg

600

750

Water

200

100

 

Preparation method:

1-Preheat oven to 170 -180˚C.

2-Mix all ingredients with electric mixer on low speed for 2 minutes  then on high speed for 5 minutes .

3- Pour the mixture into greased pan and bake it for 30-40˚C in the middle shelf of the oven or until completely cooked.

Expiry : 12 months.

Net weight :10Kg.

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